We all have those food cravings we try to deny, the ones that might not be the healthiest but are undeniably satisfying. For many in Phoenix, Arizona, that guilty pleasure comes in a crispy, deep-fried form from a local institution: Pete’s Fish & Chips. With eight locations across the valley, Pete’s has been serving up classic, no-frills fried fare for generations, becoming a beloved staple in the local food scene.
More Than Just Fish and Chips: A Phoenix Tradition
The story goes that sometimes the best culinary discoveries are born from casual office chatter. During a New Times editorial meeting, a discussion about guilty pleasure foods sparked the idea for this very article. And what better place to kick things off than with Pete’s Fish & Chips, arguably Phoenix’s most collectively craved indulgence?
Let’s be honest, Pete’s isn’t trying to reinvent the wheel. You won’t find gourmet plating or artisanal ingredients here. What you will find is consistently delicious, deep-fried goodness that hits the spot every time. Despite knowing that the perfectly rectangular fish portions might raise an eyebrow among seafood connoisseurs, and that the shrimp-to-breading ratio might lean a little heavy on the breading, there’s an undeniable charm and crave-ability to Pete’s.
The Secret Sauce and Crispy Delights
Ask any Pete’s devotee about their addiction, and the conversation inevitably turns to “the sauce.” This tangy, slightly spicy concoction is rumored to be the magic ingredient that keeps customers coming back for more. For decades, it was the only condiment offered at Pete’s, a testament to its iconic status. While tartar sauce and ranch dressing have been added to the menu in recent years to appease popular demand, the original sauce remains the undisputed king. Don’t even think about asking for ketchup – you’re on your own there!
While the name highlights fish and chips, Pete’s menu extends beyond the basics. They offer a variety of deep-fried options, including hand-battered shrimp, oysters, scallops, and even crab sticks. Chicken nuggets and tenders are also available for those less inclined towards seafood. However, for a truly underrated gem on the menu, look no further than the hand-battered onion rings. Many consider them to be among the best in Phoenix, boasting a satisfying crunch and sweet onion flavor.
Freshly Fried Fast Food: A Rare Treat
In a world of fast food where items often sit under heat lamps, Pete’s stands out by frying food to order. This commitment to freshness makes a noticeable difference in taste and texture. There’s a simple pleasure in biting into perfectly cooked, piping hot fried food, a sensation that’s easily forgotten when lukewarm is the standard. This dedication to fresh preparation is arguably a significant part of Pete’s enduring appeal.
The Enigmatic Sauce: Tangy, Spicy, and Addictive
Let’s circle back to that sauce – the cornerstone of Pete’s Fish & Chips’ success. While the exact recipe remains a closely guarded secret, it’s clear that it’s not overly complicated. Resembling cocktail sauce but with a unique twist, the heat likely comes from a chili sauce rather than horseradish. This tangy, subtly spicy sauce acts as the perfect counterpoint to the richness of the fried food. Unlike heavier sauces like tartar sauce, Pete’s signature condiment enhances the flavors without adding excessive oiliness.
Beyond the delicious food, supporting Pete’s is also about supporting a local Phoenix business. Family-owned and operated since 1947, Pete’s Fish & Chips represents a piece of Phoenix culinary history, a testament to enduring quality and local flavor.
Embrace Your Guilty Pleasures
You might be questioning the wisdom of publicly admitting a fondness for deep-fried fast food. But the truth is, everyone has their culinary indulgences. There’s no shame in enjoying what you enjoy, and sometimes, those “guilty pleasures” are the most comforting and satisfying meals of all. So, the next time you’re in Phoenix and craving a crispy, flavorful, and undeniably satisfying meal, head to Pete’s Fish & Chips and embrace the guilt – and the pleasure.
