Pete & Sam’s Memphis has been a beloved dining institution for generations, renowned for its exceptional steaks and classic Italian-American charm. Since opening its doors in 1948, this family-owned restaurant has consistently delivered an unforgettable culinary experience, drawing locals and visitors alike to its cozy Park Avenue location. For decades, Pete & Sam’s has been synonymous with quality steaks in Memphis, a reputation built on tradition, simple yet perfect preparation, and the finest USDA choice meat.
A Memphis Tradition Rooted in Family and Flavor
The story of Pete & Sam’s is deeply intertwined with the Bomarito family. Founded by Pete and Sam Bomarito, the restaurant remains a family affair, with subsequent generations carrying on the legacy of quality and hospitality. This enduring family ownership contributes significantly to the restaurant’s authentic and welcoming atmosphere. Stepping into Pete & Sam’s is like stepping back in time, where the focus is on good food, good company, and a comfortable, unpretentious dining experience. This commitment to tradition is evident not only in the warm ambiance but also in the recipes and cooking methods that have remained largely unchanged for decades.
The Legendary Steaks of Pete & Sam’s
At the heart of Pete & Sam’s enduring appeal are their steaks. The restaurant boasts a menu featuring a variety of cuts, including the ever-popular New York strip, T-bones, rib-eyes, filets, and a unique beef tender broiled in burgundy wine and mushroom sauce. What sets these steaks apart is not complicated marinades or trendy techniques, but rather the unwavering commitment to quality ingredients and a time-tested grilling method. Pete & Sam’s proudly proclaims that “All of our steaks are carved in-house using the finest USDA choice meat,” ensuring a superior dining experience from the first bite to the last.
The Grill with a Story
The secret to Pete & Sam’s exceptional steaks is often attributed to their unique grill. As owner Michael Bomarito explains, “The grill is the original grill. It’s the only grill we’ve ever had. It’s World War II army surplus.” This flat-top grill, seasoned over countless cooking sessions, imparts a distinctive sear and flavor that simply cannot be replicated. Purchased for a mere $10 decades ago, this grill has become an integral part of the Pete & Sam’s story, a testament to the restaurant’s longevity and commitment to its original methods. The seasoned surface of this grill is key to achieving the perfect crust on their steaks, a hallmark of the Pete & Sam’s experience.
Simple Seasoning, Perfect Sear
The preparation of Pete & Sam’s steaks is surprisingly straightforward, highlighting the quality of the meat itself. According to Michael Bomarito, “We put salt, granulated garlic, and black pepper. We season it pretty heavily but that’s it… A little salt, pepper, garlic. Put it down on that grill, let it sear, flip it once, and onto the plate it goes.” This minimalist approach allows the natural flavors of the high-quality USDA choice beef to shine. They avoid butter, marinades, or any complicated processes, trusting in the quality of their ingredients and the expertise honed over years of grilling.
Beyond Steaks: Exploring the Menu
While steaks are undoubtedly the star attraction at Pete & Sam’s, the menu extends beyond just beef. As an Italian restaurant, Pete & Sam’s offers a range of classic Italian-American dishes, including spaghetti, ravioli, and thin-crust pizzas. However, even patrons known for their love of Italian cuisine sometimes find themselves drawn to the steak. Charlie Robertson, owner of Three Little Pigs Bar-B-Q, a self-proclaimed Italian food enthusiast at Pete & Sam’s, was famously persuaded by a neighbor to try their New York strip, and was instantly converted, demonstrating the broad appeal of their steaks. Another unique offering is the beef tenderloin, broiled in burgundy wine and mushroom sauce, a recipe attributed to Uncle Paul and featuring Pete & Sam’s signature meat sauce, a flavor profile you truly “can’t make anywhere else but Pete & Sam’s.” And let’s not forget the Beacon Salad, another beloved and unique item that adds to the Pete & Sam’s dining experience.
A Must-Visit Memphis Steakhouse
Pete & Sam’s Memphis represents more than just a restaurant; it’s a culinary landmark, a piece of Memphis history. For anyone seeking an authentic steakhouse experience in Memphis, Pete & Sam’s is an essential destination. Its commitment to quality, tradition, and simple, flavorful cooking ensures that every visit is a memorable one. Whether you’re a long-time Memphian or a visitor to the city, experiencing the legendary steaks at Pete & Sam’s is a true taste of Memphis dining at its finest.
Pete & Sam’s is located at 3886 Park Avenue, Memphis, TN 38111 and can be reached at 901-458-0694.
