Chef Pete Blohme, affectionately known as “Panini” Pete, is a celebrated figure in the culinary world, renowned for his innovative restaurant concepts and vibrant personality. As the driving force behind PP Hospitality Group, Panini Pete owns and operates four distinctive establishments, each offering a unique dining experience. From the Gulf-to-table freshness of Sunset Pointe to the eclectic gastropub fare at Squid Ink Eclectic Eats & Drinks, and the soulful Southern seafood at Ed’s Seafood Shed, Panini Pete’s culinary vision is as diverse as it is delicious.
His latest venture, Squid Ink Eclectic Eats & Drinks in downtown Mobile, is already making waves as a “first of its kind” gastro pub, adding another layer to his impressive portfolio. Sunset Pointe, nestled on the Eastern shore of Mobile Bay, has garnered accolades as one of Alabama’s hottest new restaurants in 2015, celebrated for its commitment to fresh Gulf seafood and locally sourced produce. Meanwhile, the legendary Ed’s Seafood Shed in Spanish Fort continues to be a beloved Causeway institution, serving up “Southern Seafood with Soul” that keeps patrons coming back for more.
Joining forces with longtime friend and restaurant industry veteran Nick Dimario, Panini Pete has solidified PP-Hospitality Group’s foundation for growth and continued success. Together, they bring over 60 years of combined professional experience to the table, guided by a company philosophy that emphasizes quality and hospitality: “We put Real Food in our Food” and “We never met a Stranger”! This dedication to authentic ingredients and welcoming service is a hallmark of the Panini Petes brand.
Chef Pete’s culinary expertise is rooted in his education at the prestigious Culinary Institute of America (CIA) in Hyde Park, NY. His commitment to culinary excellence extends beyond his restaurants, as he actively participates in the CIA Alumni Advisory Council and co-founded the “Run for you Knives” Scholarships 5K Race & Walk at his alma mater. This annual event provides crucial scholarship funds for aspiring culinary students, demonstrating Panini Pete’s dedication to nurturing the next generation of chefs.
Panini Pete’s charismatic presence has also made him a familiar face on national television. He has frequently appeared alongside Guy Fieri on his Live Road Show, participating in over 25 shows, and has been featured on numerous Food Network programs, including Diners, Drive-Ins and Dives, Guy’s Grocery Games, Guy’s Big Bite, and The Great Food Truck Race with Tyler Florence. He has also made appearances on CMT’s Sweet Home Alabama, further broadening his reach and appeal.
A proud member of BCA Best Chefs of America, Chef Pete considers his involvement as a Founding Member of “The Messlords” to be among his most significant achievements. This group of celebrity chefs travels the world to boost morale for US troops, providing culinary training and mass feedings in locations spanning from Japan and Spain to Africa and Europe, even aboard Aircraft Carriers and Submarines. This dedication to service and community further exemplifies the values of Panini Petes.
For those eager to keep up with the Panini Pete adventures, his podcast, “The Raw Ingredients” (www.hotppodcast.com), offers an inside look into the world of culinary arts and hospitality. Whether he’s cooking and hosting at major events like the Super Bowl 51 Players Tailgate and the Nightclub and Bar convention in Las Vegas, or simply crafting beignets at his Fairhope location, Panini Pete’s passion for food and people shines through. The PP-Hospitality Group, under his leadership, continues to thrive, offering four distinct and unforgettable dining brands.
Tune into Pete’s podcast, “The Raw Ingredients,” to hear insightful conversations with successful chefs, restauranteurs, and hospitality professionals, sharing their stories and secrets to success. Discover the world of Panini Petes and experience the culinary passion that defines his brand.
